Thaifood is all about the freshness of the ingredients, the balance between salt, sweet, sour and bitter, the people who make it, and the people who enjoy it.
With background from some of the best restaurants in Norway, Chef Terje Ommundsen entered the Thai cuisine in 2003 and decided to dedicate the next years with this incredible, exiting kitchen. After 15 years in “the Thai business”, he has developed a unique kitchen through all his experience, travels and journeys. We use ancient Thai techniques and modern European techniques. We use old Thai recipes and combine with new modern recipes. Traditional Thai kitchen tools and utensils are mixed with supermodern kitchen machines.
The result is a unique combination between the fresh Norwegian produce, the old and the new, but always the fresh Thai flavors.
